Potato Salad

Ingredients

• 9 cups cubed unpeeled red potatoes (about 3 lbs.)
• 1/2 c. diced celery
• 1/2 c. Relish This!
• 3 hard-boiled eggs chopped
• 1 c. mayonnaise (regular or fat-free)
• 1/4 c. mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper

Directions
Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain & mix with other ingredients. Cover and chill. Yield 8 servings. Serves4-6.