Deviled Eggs

Deviled Eggs
  • 6 eggs
  • 1/2 teaspoon paprika
  • 2 tbsp mayonnaise
  • 2 Tb Relish This!

  • Place eggs in a pot of salted water. Bring to a boil, and cook eggs in boiling water for approximately 10-15 minutes. Drain and let cool.
  • Cut eggs in half, lengthwise. In a small bowl, remove the cooked egg yolks and mix together with the mayonnaise and relish. Spoon mixture back into egg whites, cool, sprinkle with paprika and serve.
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