Ingredients:
Over medium-high heat drizzle the olive oil
Combine peppers, celery, carrots, and crab/krab meat and sautee (about 7-10 minutes)
Add Pina Colada Topping and stir until well mixed.
Pour mixture over the Romaine hearts and enjoy!
Takes about 10 minutes prep and 10 minutes cooking!
- 1 tsp - extra virgin olive oil
- 1 lb - crab meat (imitation krab)diced
- 4 ozs. - Pina Colada Topping
- 1/2 cup diced organic carrots
- 1/2 cup diced organic red bell peppers
- 1/2 cup diced organic celery hearts
- 10 Organic Romaine Lettuce hearts
Over medium-high heat drizzle the olive oil
Combine peppers, celery, carrots, and crab/krab meat and sautee (about 7-10 minutes)
Add Pina Colada Topping and stir until well mixed.
Pour mixture over the Romaine hearts and enjoy!
Takes about 10 minutes prep and 10 minutes cooking!
Recipe Category